Even though it seems just a simple tool, cookie scoops are very useful tools to help you make cookies. This tool is easy to use and quick to measure the dough.
It is also possible to make a round cake batter in a matter of minutes and the same size. You get delicious pieces of dough. Each cookie scoop handles have springs that absorb pressure from the user’s hand while taking the dough.
The dough is easily taken. Also, the handle is easily adjusted and fits in the user’s hand. Typically, medium-sized spoons have a dough capacity of up to 1.5 tablespoons.
It is an extremely useful tool but it can be damaged. If it breaks when you want to use it will be very annoying right? There are many ways to damage your cookie scoop.
Here are some examples of damage that often occurs in the scoop and how to repair it.
1. Scooper dull and rough.
While washing your clothes in a washer is practical, it can sometimes produce results that are not what you expected. Sometimes, scooper washed with a washing machine can become dull and rough.
You can fix this by heating the pan with vinegar and saltwater and heating it on a stove. After boiling, add the scooper to it. Let it sit in the pan for at least an hour.
2. Scooper slipped off the track.
A simple way to fix it is to pull the holder a little and put the ratchet piece back in place. After everything is in place, use some tape to attach it to the scooper so that the medal swing does not swing up. You also have to pull the little keeper back into place.
Several factors cause your cookie scooper to be corrupted, some of which are:
1. Too hard dough.
Sometimes people store the dough in the refrigerator and use it right away while it’s still frozen. Forcing the scooper cookie to take the batter can cause the scooper to be damaged. This can lead to damage if the bowl is uneven or rough until its spring breaks.
2. Washing with a dishwasher
Never put your scooper in the dishwasher. This can cause the scooper to become dull and rough. The dishwasher can clean the dishes. For scooper, you can wash them by yourself.
3. Remnants of sticking dough
The remaining dough can make the scooper dull, especially if left for a long time, your scooper can become rusty. If it’s like this, there’s no other way but to buy a new one.
If this is the case, it’s a good thing. If you purchase good quality, the cookie scooper is usually made from stainless metal. The mechanism will not be damaged if it is dropped several times.
A low-quality scooper can break if it is dropped once. Broken springs or a loose spoon can lead to the scooper bowl becoming broken.
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1. How do I clean a sticky cookie scoop?
Soak the scoop in hot, soapy water to loosen residue. Then use a toothbrush or cloth to scrub. Rinse and dry thoroughly.
2. My cookie scoop won’t scoop, how do I fix it?
Ensure it’s thoroughly clean before use. If still not scooping, the scoop may be warped – try bending it gently back into shape.
3. Can I use other utensils instead of a cookie scoop?
You can use an ice cream scoop or small spring-loaded ice cream scoop for cookies. A tablespoon measure also works in a pinch.
4. What’s the best way to store a cookie scoop?
Stand it upside down on a paper towel to dry fully after washing. Store in an airtight container or plastic bag to prevent rusting.
5. How long should a cookie scoop typically last?
With proper care, a high-quality metal cookie scoop can last several years before needing replacement. Avoid denting or warping the scoop.